There's nothing quite like eating at an open kitchen. Our fave spot at Sotto is mere feet from the brick oven, and we still get giddy sitting front row at Benihana. Since we consider ourselves bona-fide foodies, we're often the ones manning the grill while chowing down on Korean BBQ. But, we're not so quick to pat ourselves on the back, especially since we just stumbled on Grub Street's latest report on the restos around L.A. that serve up live dishes. Yep, those abalone, octopi, and shrimp are ...
There's nothing quite like eating at an open kitchen. Our fave spot at Sotto is mere feet from the brick oven, and we still get giddy sitting front row at Benihana. Since we consider ourselves bona-fide foodies, we're often the ones manning the grill while chowing down on Korean BBQ. But, we're not so quick to pat ourselves on the back, especially since we just stumbled on Grub Street's latest report on the restos around L.A. that serve up live dishes. Yep, those abalone, octopi, and shrimp are ...
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